What is Andrew Disharoon up to these days? What are you studying? My current research involves approximately ~1400 cereal grain samples of Sorghum bicolor and Zea mays, derived from two genetic mapping populations of cumulatively ~700 genotypes. These will be metabolically phenotyped using gas chromatography and mass spectroscopy to evaluate compounds underlying flavor. Currently these genotypes are planned to be grown in Pee Dee REC, Florence, SC this summer. Furthermore, as